Raspberries: Calories, Nutrition & Healthier Swaps

A

46 kcal per 100 g · Nutri-Score A

sugar: low saturated fat: low salt: low fiber: medium

Raspberries are among the most fiber-rich berries thanks to their tiny seeds, with vitamin C and manganese too.

Raspberries nutrition facts per 100 g and per serving

NutrientPer 100 gServing: handful, 120 g
Calories46 kcal55 kcal
Protein0.8 g1 g
Fat0.5 g0.6 g
incl. saturated0 g0 g
Carbohydrates8.3 g10 g
incl. sugars4.4 g5.3 g
Fiber3.7 g4.4 g
Salt0 g0 g

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little.

Raspberries: nutrition highlights

It has 4.4 g of fiber per serving — roughly 18% of the 25 g a day most adults fall short of. It's light: 46 kcal per 100 g, so even a big serving barely moves your daily total.

On the open Nutri-Score algorithm, raspberries gets an A: one of the better picks in its category. The score weighs calories, sugar, saturated fat and salt against protein, fiber and the share of fruit, vegetables, legumes and nuts.

What to watch

  • No red flags on the traffic light: sugar, salt and saturated fat per 100 g are all within the low-to-medium range.

How much movement is one serving?

One serving (handful, 120 g) is 55 kcal — roughly 18 min of easy walking or 7 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Healthier swaps for Raspberries

There's no swap in our base that is clearly better at the same calories — raspberries is already one of the better choices in its category.

More in fruit & berries

AppleBananaOrangeGrapesPearKiwiWatermelonPineappleMangoPomegranate

All foods →

Check your own plate: how good it is, healthier swaps and minutes of movement for any meal

Calories Not Count is a free food diary: search, barcode, nutrition label or a photo of your dish; portions without a scale.

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.