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Pineapple Nutrition Facts: Calories, Vitamins & Minerals

Pineapple nutrition facts per 100 g and per serving

NutrientPer 100 gServing: 150 g
Calories50 kcal75 kcal
Energy (kilojoules)209 kJ314 kJ
Protein0.5 g0.8 g
Fat0.1 g0.2 g
incl. saturated0 g0 g
Total carbohydrates12 g19 g
incl. sugars10 g15 g
incl. fiber1.4 g2.1 g
Salt0 g0 g
*Where the numbers come from

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label.

A

50 kcal (209 kJ) per 100 g · P/F/C 0.5/0.1/12 g

Serving (150 g) — 75 kcal (314 kJ) · Nutri-Score A

Per 100 g: sugar: medium saturated fat: low salt: low fiber: low

Is pineapple healthy?

Yes. On its nutrient profile, pineapple is a healthy choice: grade A on the open 2023 Nutri-Score algorithm, the top grade.

For

  • Low in calories: 50 kcal per 100 g, so a 150 g serving is 75 kcal.
  • Counts toward your fruit and vegetables: a 150 g serving is 38% of the 400 g a day the WHO advises.

A typical serving is 150 g: 75 kcal, 0.8 g protein, 0.2 g fat and 19 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

Pineapple is a sweet tropical fruit with vitamin C and manganese; fresh pineapple contains bromelain, the enzyme that makes your tongue tingle.

Where the calories come from

protein 4%fat 2%carbs 94%

Vitamins and minerals in pineapple

Per 100 g, the standouts are vitamin C — 48 mg, 53% of the Daily Value; manganese — 0.93 mg, 40% of the Daily Value (#1 of 37 in our fruit & berries section); copper — 0.11 mg, 12% of the Daily Value.

NutrientPer 100 gServing: 150 g% DV
Vitamin C48 mg72 mg80%
Thiamin (B1)0.08 mg0.12 mg10%
Riboflavin (B2)0.03 mg0.05 mg4%
Niacin (B3)0.5 mg0.75 mg5%
Vitamin B60.11 mg0.17 mg10%
Folate (B9)18 mcg27 mcg7%
Potassium109 mg164 mg3%
Magnesium12 mg18 mg4%
Copper0.11 mg0.17 mg18%
Manganese0.93 mg1.4 mg60%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Pineapple, raw, all varieties” (FDC ID 169124, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Pineapple calories by weight, 50–300 g

150 g of pineapple has 75 calories and 200 g has 100. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, gFiber, g
50 g250.3 / 0.1 / 6.20.7
100 g500.5 / 0.1 / 121.4
150 g — typical serving750.8 / 0.2 / 192.1
200 g1001 / 0.2 / 252.8
250 g1251.3 / 0.3 / 313.5
300 g1501.5 / 0.3 / 374.2
Pineapple calories: 50 kcal per 100 g, protein/fat/carbs 0.5/0.1/12 g; one serving (150 g) — 75 kcal
Pineapple: calories and macros per 100 g and per serving, as an image · Download PNG
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75kcal
0.8protein, g
0.2fat, g
18.6carbs, g

Pineapple: benefits and swaps →

Pineapple: more nutrition highlights

It has 2.1 g of fiber per serving — roughly 8% of the 25 g a day most adults fall short of.

How much movement is one serving?

A 150 g serving is 75 kcal — roughly 24 min of easy walking or 9 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Pineapple: swaps and alternatives

No need to swap: pineapple already gets grade A, the top of the scale, and nothing is in the red on the per-100 g traffic light: sugar 10 g (red is over 22.5 g), saturated fat 0 g (over 5 g) and salt 0 g (over 1.5 g). We only suggest a swap when it fixes a real problem. How we pick swaps.

Equally good alternatives

Same food group and the same place on the plate, with a Nutri-Score grade at least as good. Figures are for 150 g, a typical serving of pineapple.

FoodGradeKcalProtein, gFiber, g
PineappleA750.82.1
AppleA780.53.6
OrangeA711.43.6
Mandarin OrangesA801.22.7

Pineapple vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Nectarines441.1 / 0.3 / 11
Raspberries460.8 / 0.5 / 12
Apricots461.4 / 0.4 / 11
Plums460.7 / 0.3 / 11
Clementines470.9 / 0.2 / 12
Pineapple500.5 / 0.1 / 12
Blueberries550.7 / 0.3 / 14

FAQ

How many calories are in 100 g of pineapple?

100 g of pineapple has 50 calories, with 0.5 g protein, 0.1 g fat and 12 g carbohydrates (1.4 g fiber).

How many calories are in a serving of pineapple?

A 150 g serving has 75 calories: 0.8 g protein, 0.2 g fat and 19 g carbs.

What are the macros of pineapple?

Per 100 g: 0.5 g protein, 12 g carbs and 0.1 g fat. By calories that's about 4% protein, 94% carbs and 2% fat.

How long do you have to walk to burn a serving of pineapple?

About 24 min of easy walking or 9 min of cycling for a 70 kg (154 lb) person — that's the 75 calories in a 150 g serving.

What vitamins and minerals are in pineapple?

Per 100 g, pineapple is richest in vitamin C (48 mg, 53% DV), manganese (0.93 mg, 40% DV), copper (0.11 mg, 12% DV) — from USDA FoodData Central record 169124.

How much fiber is in pineapple?

100 g of pineapple has 1.4 g of fiber; a 150 g serving has 2.1 g — 8% of the 25 g a day the WHO recommends.

More in fruit & berries

MangoPomegranateStrawberriesLemonDatesRaisinsDried ApricotsPrunesPersimmonPeaches

All foods →

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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