Prunes: Calories, Nutrition & Healthier Swaps

A

240 kcal per 100 g · Nutri-Score A

sugar: high saturated fat: low salt: low fiber: high

Prunes are known for their fiber and sorbitol, which help keep things moving, and they supply potassium and vitamin K.

Prunes nutrition facts per 100 g and per serving

NutrientPer 100 gServing: five, 40 g
Calories240 kcal96 kcal
Protein2.2 g0.9 g
Fat0.4 g0.2 g
incl. saturated0 g0 g
Carbohydrates57 g23 g
incl. sugars38 g15 g
Fiber7.1 g2.8 g
Salt0 g0 g

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little.

Prunes: nutrition highlights

It has 2.8 g of fiber per serving — roughly 11% of the 25 g a day most adults fall short of.

On the open Nutri-Score algorithm, prunes gets an A: one of the better picks in its category. The score weighs calories, sugar, saturated fat and salt against protein, fiber and the share of fruit, vegetables, legumes and nuts.

What to watch

  • The sugar is the fruit's own, but there's a lot of it — 38 g per 100 g, so portion size matters.

How much movement is one serving?

One serving (five, 40 g) is 96 kcal — roughly 31 min of easy walking or 12 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Healthier swaps for Prunes

Swaps are picked the same way the app does it: from the same kind of food, with a serving matched to the same calories (±25%), and only when the swap is clearly better — not “salad instead of pizza”.

  • Berry smoothie bowl — 100 g, 99 kcal: −6.2 g sugar.

More in fruit & berries

AppleBananaOrangeGrapesPearKiwiWatermelonPineappleMangoPomegranate

All foods →

Check your own plate: how good it is, healthier swaps and minutes of movement for any meal

Calories Not Count is a free food diary: search, barcode, nutrition label or a photo of your dish; portions without a scale.

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.