Dates: Calories, Nutrition & Healthier Swaps

B

282 kcal per 100 g · Nutri-Score B

sugar: high saturated fat: low salt: low fiber: high

Dates are very sweet dried fruit with potassium and fiber. Two or three can replace a candy — at about the same calories.

Dates nutrition facts per 100 g and per serving

NutrientPer 100 gServing: three, 25 g
Calories282 kcal71 kcal
Protein2.5 g0.6 g
Fat0.4 g0.1 g
incl. saturated0 g0 g
Carbohydrates69 g17 g
incl. sugars63 g16 g
Fiber8 g2 g
Salt0 g0 g

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little.

Dates: nutrition highlights

It has 2 g of fiber per serving — roughly 8% of the 25 g a day most adults fall short of.

On the open Nutri-Score algorithm, dates gets a B: one of the better picks in its category. The score weighs calories, sugar, saturated fat and salt against protein, fiber and the share of fruit, vegetables, legumes and nuts.

What to watch

  • The sugar is the fruit's own, but there's a lot of it — 63 g per 100 g, so portion size matters.

How much movement is one serving?

One serving (three, 25 g) is 71 kcal — roughly 23 min of easy walking or 9 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Healthier swaps for Dates

Swaps are picked the same way the app does it: from the same kind of food, with a serving matched to the same calories (±25%), and only when the swap is clearly better — not “salad instead of pizza”.

  • Açaí bowl — 60 g, 77 kcal: −9.9 g sugar.

More in fruit & berries

AppleBananaOrangeGrapesPearKiwiWatermelonPineappleMangoPomegranate

All foods →

Check your own plate: how good it is, healthier swaps and minutes of movement for any meal

Calories Not Count is a free food diary: search, barcode, nutrition label or a photo of your dish; portions without a scale.

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.