Pear: Calories, Nutrition & Healthier Swaps

A

57 kcal per 100 g · Nutri-Score A

sugar: medium saturated fat: low salt: low fiber: medium

Pears are among the most fiber-rich fruits, especially with the skin on — sweet but not calorie-dense.

Pear nutrition facts per 100 g and per serving

NutrientPer 100 gServing: one, 180 g
Calories57 kcal103 kcal
Protein0.4 g0.7 g
Fat0.1 g0.2 g
incl. saturated0 g0 g
Carbohydrates12 g22 g
incl. sugars10 g18 g
Fiber3.1 g5.6 g
Salt0 g0 g

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little.

Pear: nutrition highlights

It has 5.6 g of fiber per serving — roughly 22% of the 25 g a day most adults fall short of.

On the open Nutri-Score algorithm, pear gets an A: one of the better picks in its category. The score weighs calories, sugar, saturated fat and salt against protein, fiber and the share of fruit, vegetables, legumes and nuts.

What to watch

  • No red flags on the traffic light: sugar, salt and saturated fat per 100 g are all within the low-to-medium range.

How much movement is one serving?

One serving (one, 180 g) is 103 kcal — roughly 34 min of easy walking or 13 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Healthier swaps for Pear

Swaps are picked the same way the app does it: from the same kind of food, with a serving matched to the same calories (±25%), and only when the swap is clearly better — not “salad instead of pizza”.

  • Guava — 170 g, 102 kcal: +3.6 g fibre.
  • Feijoa — 210 g, 103 kcal: +7.9 g fibre.
  • Blackcurrants — 230 g, 101 kcal: +5.5 g fibre.
  • Passion fruit — 130 g, 104 kcal: +7.9 g fibre.

More in fruit & berries

AppleBananaOrangeGrapesKiwiWatermelonPineappleMangoPomegranateStrawberries

All foods →

Check your own plate: how good it is, healthier swaps and minutes of movement for any meal

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.