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White Bread Nutrition Facts: Calories, Vitamins & Minerals

White Bread nutrition facts per 100 g and per serving

NutrientPer 100 gServing: slice, 30 g
Calories265 kcal80 kcal
Energy (kilojoules)1,109 kJ333 kJ
Protein8 g2.4 g
Fat3.2 g1 g
incl. saturated0.7 g0.2 g
Total carbohydrates53 g16 g
incl. sugars4.5 g1.3 g
incl. fiber2.4 g0.7 g
Salt1.2 g0.4 g
*Where the numbers come from

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label.

C

265 kcal (1,109 kJ) per 100 g · P/F/C 8/3.2/53 g

Serving (slice, 30 g) — 80 kcal (333 kJ) · Nutri-Score C

Per 100 g: sugar: low saturated fat: low salt: medium fiber: low

Is white bread healthy?

In moderation. White bread sits in the middle of the scale — grade C on the open 2023 Nutri-Score algorithm: fine in a balanced diet, but not a “more is better” food.

Against

  • Little fiber: 2.4 g per 100 g.

A typical serving (slice, 30 g) has 80 kcal, 2.4 g protein, 1 g fat and 16 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

White bread is made from refined flour with almost no bran, so it's low in fiber — and it carries a noticeable amount of salt.

Where the calories come from

protein 12%fat 11%carbs 77%

Vitamins and minerals in white bread

Per 100 g, the standouts are thiamin — 0.53 mg, 44% of the Daily Value; folate — 171 mcg, 43% of the Daily Value; selenium — 22 mcg, 40% of the Daily Value.

NutrientPer 100 gServing: slice, 30 g% DV
Thiamin (B1)0.53 mg0.16 mg13%
Riboflavin (B2)0.24 mg0.07 mg6%
Niacin (B3)4.8 mg1.4 mg9%
Vitamin B60.09 mg0.03 mg2%
Folate (B9)171 mcg51 mcg13%
Potassium126 mg38 mg1%
Calcium144 mg43 mg3%
Magnesium23 mg6.9 mg2%
Phosphorus98 mg29 mg2%
Iron3.6 mg1.1 mg6%
Zinc0.74 mg0.22 mg2%
Copper0.1 mg0.03 mg3%
Manganese0.54 mg0.16 mg7%
Selenium22 mcg6.6 mcg12%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Bread, white, commercially prepared (includes soft bread crumbs)” (FDC ID 174924, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

White Bread calories by weight, 20–150 g

30 g of white bread has 80 calories and 50 g has 133. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, gFiber, g
20 g531.6 / 0.6 / 110.5
30 g — typical serving802.4 / 1 / 160.7
50 g1334 / 1.6 / 271.2
100 g2658 / 3.2 / 532.4
150 g39812 / 4.8 / 803.6
White Bread calories: 265 kcal per 100 g, protein/fat/carbs 8/3.2/53 g; one serving (slice, 30 g) — 80 kcal
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80kcal
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16carbs, g

White bread: benefits and swaps →

White Bread: calories by type

“Calories per 100 g” depends on the kind: fat level, variety, what's added. Every row comes from the same database the diary uses.

Per 100 gKcalP / F / C, g
White bread2658 / 3.2 / 53
Raisin loaf2907.5 / 4.5 / 58

How much movement is one serving?

A serving (slice, 30 g) is 80 kcal — roughly 26 min of easy walking or 10 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

White Bread: swaps and alternatives

White bread has a fair amount of salt (1.2 g per 100 g) and almost no fiber (2.4 g per 100 g), but our database has no same-category swap that fixes this noticeably at the same calories and is a full grade better. The simplest move is a smaller serving. How we pick swaps.

Similar foods with a better grade than white bread

Same food group, a better Nutri-Score grade. They fall short of a noticeable per-serving swap, but their profile is better. Figures are for 30 g, a typical serving of white bread.

FoodGradeKcalProtein, gFiber, gSalt, g
White BreadC802.40.70.4
Whole Wheat BreadA692.72.10.3
Rye BreadB6321.70.3

White Bread vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Sourdough Bread2458.5 / 1.5 / 52
Focaccia2498.8 / 7.9 / 36
Bagel25010 / 1.6 / 50
Roti Telur2507.8 / 13 / 26
White Bread2658 / 3.2 / 53
Meat Pie2718.9 / 15 / 24
Roti Canai2986.1 / 13 / 40

FAQ

How many calories are in 100 g of white bread?

100 g of white bread has 265 calories, with 8 g protein, 3.2 g fat and 53 g carbohydrates (2.4 g fiber).

How many calories are in a serving of white bread?

A serving (slice, 30 g) has 80 calories: 2.4 g protein, 1 g fat and 16 g carbs.

What are the macros of white bread?

Per 100 g: 8 g protein, 53 g carbs and 3.2 g fat. By calories that's about 12% protein, 77% carbs and 11% fat.

How long do you have to walk to burn a serving of white bread?

About 26 min of easy walking or 10 min of cycling for a 70 kg (154 lb) person — that's the 80 calories in a serving (slice, 30 g).

What vitamins and minerals are in white bread?

Per 100 g, white bread is richest in thiamin (0.53 mg, 44% DV), folate (171 mcg, 43% DV), selenium (22 mcg, 40% DV) — from USDA FoodData Central record 174924.

How much fiber is in white bread?

100 g of white bread has 2.4 g of fiber; a serving (slice, 30 g) has 0.7 g — 3% of the 25 g a day the WHO recommends.

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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