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Parmesan Nutrition Facts: Calories, Vitamins & Minerals

Parmesan nutrition facts per 100 g and per serving

NutrientPer 100 gServing: grated, 20 g
Calories392 kcal78 kcal
Energy (kilojoules)1,640 kJ328 kJ
Protein36 g7.2 g
Fat26 g5.2 g
incl. saturated17 g3.4 g
Total carbohydrates3.2 g0.6 g
incl. sugars0.8 g0.2 g
incl. fiber0 g0 g
Salt1.6 g0.3 g
*Where the numbers come from

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label.

D

392 kcal (1,640 kJ) per 100 g · P/F/C 36/26/3.2 g

Serving (grated, 20 g) — 78 kcal (328 kJ) · Nutri-Score D

Per 100 g: sugar: low saturated fat: high salt: high fiber: low

Is parmesan healthy?

Only in small amounts, and not every day. Parmesan gets grade D on the open 2023 Nutri-Score algorithm, the second-lowest of five.

For

  • Protein: 7.2 g per serving — 13% of the 56 g daily reference for a 70 kg (154 lb) adult.

Against

  • Saturated fat: 3.4 g per serving — 17% of the 20 g daily reference intake.
  • Calorie-dense: 392 kcal per 100 g — a serving (grated, 20 g) is 78 kcal.

A typical serving (grated, 20 g) has 78 kcal, 7.2 g protein, 5.2 g fat and 0.6 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

Parmesan is a long-aged hard cheese: very high in protein and calcium per 100 g, and in salt too. Its strong flavor means a grating goes a long way.

Where the calories come from

protein 37%fat 60%carbs 3%

Vitamins and minerals in parmesan

Per 100 g, the standouts are calcium — 1,180 mg, 91% of the Daily Value (#1 of 10 in our dairy & cheese section); phosphorus — 694 mg, 56% of the Daily Value (#1 of 10 in our dairy & cheese section); vitamin B12 — 1.2 mcg, 50% of the Daily Value.

NutrientPer 100 gServing: grated, 20 g% DV
Vitamin A207 mcg41 mcg5%
Vitamin D0.5 mcg0.1 mcg1%
Thiamin (B1)0.04 mg0.01 mg1%
Riboflavin (B2)0.33 mg0.07 mg5%
Vitamin B60.09 mg0.02 mg1%
Vitamin B121.2 mcg0.24 mcg10%
Calcium1,180 mg236 mg18%
Magnesium44 mg8.8 mg2%
Phosphorus694 mg139 mg11%
Iron0.82 mg0.16 mg1%
Zinc2.8 mg0.55 mg5%
Copper0.03 mg0.01 mg1%
Selenium23 mcg4.5 mcg8%
Cholesterol68 mg14 mg5%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Cheese, parmesan, hard” (FDC ID 170848, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Parmesan calories by weight, 5–50 g

15 g of parmesan has 59 calories and 20 g has 78. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, g
5 g201.8 / 1.3 / 0.2
10 g393.6 / 2.6 / 0.3
15 g595.4 / 3.9 / 0.5
20 g — typical serving787.2 / 5.2 / 0.6
30 g11811 / 7.8 / 1
50 g19618 / 13 / 1.6
Parmesan calories: 392 kcal per 100 g, protein/fat/carbs 36/26/3.2 g; one serving (grated, 20 g) — 78 kcal
Parmesan: calories and macros per 100 g and per serving, as an image · Download PNG
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5.2fat, g
0.6carbs, g

Parmesan: benefits and swaps →

What else to watch

  • High in salt: 1.6 g per 100 g, while the WHO suggests no more than 5 g of salt a day in total.

How much movement is one serving?

A serving (grated, 20 g) is 78 kcal — roughly 26 min of easy walking or 10 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Parmesan: swaps and alternatives

Parmesan has a lot of saturated fat (17 g per 100 g) and a lot of salt (1.6 g per 100 g), but our database has no same-category swap that fixes this noticeably at the same calories and is a full grade better. The simplest move is a smaller serving. How we pick swaps.

What to pair parmesan with

A serving of parmesan has no fiber (the WHO suggests at least 25 g a day); that's easy to make up on the same plate:

Similar foods with a better grade than parmesan

Same food group, a better Nutri-Score grade. They fall short of a noticeable per-serving swap, but their profile is better. Figures are for 20 g, a typical serving of parmesan.

FoodGradeKcalProtein, gFiber, gSat. fat, g
ParmesanD787.203.4
Swiss Cheese (Emmental)C795.904.3

Parmesan vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Mozzarella28022 / 21 / 2.2
Queso Fresco29918 / 24 / 3
Provolone34026 / 27 / 0
Cream Cheese3426 / 34 / 4.1
Heavy Cream3602.1 / 38 / 3
Parmesan39236 / 26 / 3.2
Cheddar40325 / 33 / 1.3

FAQ

How many calories are in 100 g of parmesan?

100 g of parmesan has 392 calories, with 36 g protein, 26 g fat and 3.2 g carbohydrates.

How many calories are in a serving of parmesan?

A serving (grated, 20 g) has 78 calories: 7.2 g protein, 5.2 g fat and 0.6 g carbs.

What are the macros of parmesan?

Per 100 g: 36 g protein, 3.2 g carbs and 26 g fat. By calories that's about 37% protein, 3% carbs and 60% fat.

How long do you have to walk to burn a serving of parmesan?

About 26 min of easy walking or 10 min of cycling for a 70 kg (154 lb) person — that's the 78 calories in a serving (grated, 20 g).

What vitamins and minerals are in parmesan?

Per 100 g, parmesan is richest in calcium (1,180 mg, 91% DV), phosphorus (694 mg, 56% DV), vitamin B12 (1.2 mcg, 50% DV) — from USDA FoodData Central record 170848.

How much fiber is in parmesan?

None: dietary fiber comes from plant foods and mushrooms — vegetables, fruit, grains, beans and nuts.

More in dairy & cheese

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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