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Kefir Nutrition Facts: Calories, Vitamins & Minerals

Kefir nutrition facts per 100 ml and per serving

Figures are for: Kefir 2.5%

NutrientPer 100 mlServing: cup, 240 ml
Calories51 kcal122 kcal
Energy (kilojoules)213 kJ512 kJ
Protein2.9 g7 g
Fat2.5 g6 g
incl. saturated1.6 g3.8 g
Total carbohydrates4 g9.6 g
incl. sugars4 g9.6 g
incl. fiber0 g0 g
Salt0.1 g0.2 g
*Where the numbers come from

Values per 100 ml as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label.

B

51 kcal (213 kJ) per 100 ml · P/F/C 2.9/2.5/4 g

Serving (cup, 240 ml) — 122 kcal (512 kJ) · Nutri-Score B

Per 100 ml: sugar: medium saturated fat: medium salt: low fiber: low

Is kefir healthy?

Yes. On its nutrient profile, kefir is a healthy choice: grade B on the open 2023 Nutri-Score algorithm — the best grade any drink except water can get.

For

  • Protein: 7 g per serving — 13% of the 56 g daily reference for a 70 kg (154 lb) adult.

A typical serving (cup, 240 ml) has 122 kcal, 7 g protein, 6 g fat and 9.6 g carbs. Other amounts in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

Kefir is milk fermented with kefir grains: the protein and calcium of milk plus live cultures, and less lactose than milk itself.

Where the calories come from

protein 23%fat 45%carbs 32%

Vitamins and minerals in kefir

Per 100 ml, the standouts are vitamin A — 176 mcg, 20% of the Daily Value; vitamin B12 — 0.3 mcg, 12% of the Daily Value; riboflavin — 0.14 mg, 11% of the Daily Value.

NutrientPer 100 mlServing: cup, 240 ml% DV
Vitamin A176 mcg421 mcg47%
Vitamin D1 mcg2.5 mcg12%
Thiamin (B1)0.03 mg0.07 mg6%
Riboflavin (B2)0.14 mg0.33 mg26%
Vitamin B60.06 mg0.14 mg8%
Folate (B9)13 mcg32 mcg8%
Vitamin B120.3 mcg0.71 mcg30%
Potassium168 mg404 mg9%
Calcium134 mg320 mg25%
Magnesium12 mg30 mg7%
Phosphorus108 mg259 mg21%
Zinc0.47 mg1.1 mg10%
Selenium3.7 mcg8.9 mcg16%
Cholesterol5.1 mg12 mg4%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Kefir, lowfat, plain, LIFEWAY” (FDC ID 170904, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 ml; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Kefir calories by volume, 100–500 ml

250 ml of kefir has 128 calories and 330 ml has 168. The table gives protein, fat and carbs for each amount; for any other amount, type your own into the calculator below.

VolumeKcalP / F / C, g
100 ml512.9 / 2.5 / 4
200 ml1025.8 / 5 / 8
240 ml — typical serving1227 / 6 / 9.6
250 ml1287.3 / 6.3 / 10
330 ml1689.6 / 8.3 / 13
500 ml25515 / 13 / 20
Kefir calories: 51 kcal per 100 ml, protein/fat/carbs 2.9/2.5/4 g; one serving (cup, 240 ml) — 122 kcal
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122kcal
7protein, g
6fat, g
9.6carbs, g

Kefir 2.5%: benefits and swaps →

Kefir: calories by type

“Calories per 100 ml” depends on the kind: fat level, variety, what's added. Every row comes from the same database the diary uses.

Per 100 mlKcalP / F / C, g
Fat-free kefir303 / 0.1 / 3.8
Kefir 1%403 / 1 / 4
Kefir, 1.5% fat483.5 / 1.6 / 4.8
Kefir 2.5%512.9 / 2.5 / 4
Kefir 3.2%572.9 / 3.2 / 4

How much movement is one serving?

A serving (cup, 240 ml) is 122 kcal — roughly 40 min of easy walking or 15 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Kefir: swaps and alternatives

No need to swap: kefir gets grade B, the second-best of five, and nothing is in the red on the per-100 ml traffic light: sugar 4 g (red is over 11.25 g), saturated fat 1.6 g (over 2.5 g) and salt 0.1 g (over 0.75 g). We only suggest a swap when it fixes a real problem. How we pick swaps.

Equally good alternatives

Same food group and the same place on the plate, with a Nutri-Score grade at least as good. Figures are for 240 ml, a typical serving of kefir.

FoodGradeKcalProtein, gFiber, g
KefirB12270
MilkB12570
Soy MilkB967.71
Skim MilkB747.20

Kefir vs similar foods: calories compared

Per 100 mlKcalP / F / C, g
Almond Milk240.5 / 1.9 / 1.8
Oat Milk470.8 / 1.5 / 8.3
Kefir512.9 / 2.5 / 4
Whole Milk602.9 / 3.2 / 4.7

FAQ

How many calories are in 100 ml of kefir?

100 ml of kefir has 51 calories, with 2.9 g protein, 2.5 g fat and 4 g carbohydrates.

How many calories are in a serving of kefir?

A serving (cup, 240 ml) has 122 calories: 7 g protein, 6 g fat and 9.6 g carbs.

What are the macros of kefir?

Per 100 ml: 2.9 g protein, 4 g carbs and 2.5 g fat. By calories that's about 23% protein, 32% carbs and 45% fat.

How long do you have to walk to burn a serving of kefir?

About 40 min of easy walking or 15 min of cycling for a 70 kg (154 lb) person — that's the 122 calories in a serving (cup, 240 ml).

What vitamins and minerals are in kefir?

Per 100 ml, kefir is richest in vitamin A (176 mcg, 20% DV), vitamin B12 (0.3 mcg, 12% DV), riboflavin (0.14 mg, 11% DV) — from USDA FoodData Central record 170904.

How do the calories in kefir change with the type?

Per 100 ml it ranges from 30 kcal (fat-free kefir) to 57 kcal (kefir 3.2%); kefir 2.5% is in between, at 51 kcal.

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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