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Plain Yogurt Nutrition Facts: Calories, Vitamins & Minerals

Plain Yogurt nutrition facts per 100 g and per serving

NutrientPer 100 gServing: container, 125 g
Calories60 kcal75 kcal
Energy (kilojoules)251 kJ314 kJ
Protein4.3 g5.4 g
Fat3.2 g4 g
incl. saturated2 g2.5 g
Total carbohydrates4 g5 g
incl. sugars4 g5 g
incl. fiber0 g0 g
Salt0.1 g0.1 g
*Where the numbers come from

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label.

B

60 kcal (251 kJ) per 100 g · P/F/C 4.3/3.2/4 g

Serving (container, 125 g) — 75 kcal (314 kJ) · Nutri-Score B

Per 100 g: sugar: low saturated fat: medium salt: low fiber: low

Is plain yogurt healthy?

Yes. On its nutrient profile, plain yogurt is a healthy choice: grade B on the open 2023 Nutri-Score algorithm.

For

  • Low in calories: 60 kcal per 100 g, so a serving (container, 125 g) is 75 kcal.
  • Protein: 5.4 g per serving — 10% of the 56 g daily reference for a 70 kg (154 lb) adult.

A typical serving (container, 125 g) has 75 kcal, 5.4 g protein, 4 g fat and 5 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

Plain yogurt is milk fermented with bacteria: protein, calcium, live cultures and no added sugar.

Where the calories come from

protein 28%fat 46%carbs 26%

Vitamins and minerals in plain yogurt

Per 100 g, the standouts are vitamin B12 — 0.37 mcg, 15% of the Daily Value; riboflavin — 0.14 mg, 11% of the Daily Value.

NutrientPer 100 gServing: container, 125 g% DV
Vitamin A27 mcg34 mcg4%
Thiamin (B1)0.03 mg0.04 mg3%
Riboflavin (B2)0.14 mg0.18 mg14%
Vitamin B120.37 mcg0.46 mcg19%
Potassium155 mg194 mg4%
Calcium121 mg151 mg12%
Magnesium12 mg15 mg4%
Phosphorus95 mg119 mg10%
Zinc0.59 mg0.74 mg7%
Selenium2.2 mcg2.8 mcg5%
Cholesterol13 mg16 mg5%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Yogurt, plain, whole milk” (FDC ID 171284, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Plain Yogurt calories by weight, 50–300 g

150 g of plain yogurt has 90 calories and 200 g has 120. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, g
50 g302.2 / 1.6 / 2
100 g604.3 / 3.2 / 4
125 g — typical serving755.4 / 4 / 5
150 g906.5 / 4.8 / 6
200 g1208.6 / 6.4 / 8
250 g15011 / 8 / 10
300 g18013 / 9.6 / 12
Plain Yogurt calories: 60 kcal per 100 g, protein/fat/carbs 4.3/3.2/4 g; one serving (container, 125 g) — 75 kcal
Plain Yogurt: calories and macros per 100 g and per serving, as an image · Download PNG
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Calories in plain yogurt by spoon and serving

MeasureKcalP / F / C, g
1 teaspoon (5.1 g)3.10.2 / 0.2 / 0.2
1 tablespoon (15.4 g)9.20.7 / 0.5 / 0.6
container, 125 g755.4 / 4 / 5
How we count

Piece weights are averages. Spoons are level US measures: 1 tsp = 4.9 ml, 1 tbsp = 14.8 ml, 1 cup = 240 ml; the weight follows the density of the food (USDA FoodData Central measure weights). The diary uses the same measures — log a portion in pieces, spoons or grams.

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Plain yogurt: benefits and swaps →

Plain Yogurt: calories by type

“Calories per 100 g” depends on the kind: fat level, variety, what's added. Every row comes from the same database the diary uses.

Per 100 gKcalP / F / C, g
Low-fat plain yogurt 1.5%485 / 1.5 / 3.5
Plain yogurt604.3 / 3.2 / 4
High-protein yogurt6010 / 0.5 / 4
Coconut yogurt alternative900.8 / 6 / 8.5
Fruit yogurt923.2 / 2.4 / 14
Creamy dessert yogurt 6%1153.5 / 6 / 12
Yogurt with muesli1254 / 4 / 19

Calories in dishes with plain yogurt

DishServingKcal per servingPlain Yogurt in it
Sweet lassi270 ml211≈204 g
Mango lassi290 ml203≈150 g
Strawberry banana smoothie300 ml189≈100 g
Berry smoothie bowl300 g297≈60 g
Iskender kebab290 g603≈50 g
Chicken korma240 g456≈30 g
Rogan josh (lamb curry)250 g508≈30 g
Tandoori chicken170 g349≈20 g
How we count

Dishes are estimated from typical restaurant and home recipes — a specific kitchen will differ.

How much movement is one serving?

A serving (container, 125 g) is 75 kcal — roughly 24 min of easy walking or 9 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Plain Yogurt: swaps and alternatives

No need to swap: plain yogurt gets grade B, the second-best of five, and nothing is in the red on the per-100 g traffic light: sugar 4 g (red is over 22.5 g), saturated fat 2 g (over 5 g) and salt 0.1 g (over 1.5 g). We only suggest a swap when it fixes a real problem. How we pick swaps.

What to pair plain yogurt with

A serving of plain yogurt has no fiber (the WHO suggests at least 25 g a day); that's easy to make up on the same plate:

Equally good alternatives

Same food group and the same place on the plate, with a Nutri-Score grade at least as good. Figures are for 125 g, a typical serving of plain yogurt.

FoodGradeKcalProtein, gFiber, g
Plain YogurtB755.40
SkyrA78140
Greek YogurtA91130

Plain Yogurt vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Plain Yogurt604.3 / 3.2 / 4
Cottage Cheese12117 / 5 / 1.8
Ricotta17411 / 13 / 3
Feta26414 / 21 / 4.1
Mozzarella28022 / 21 / 2.2
Queso Fresco29918 / 24 / 3
Provolone34026 / 27 / 0

Plain Yogurt: head-to-head comparisons

FAQ

How many calories are in 100 g of plain yogurt?

100 g of plain yogurt has 60 calories, with 4.3 g protein, 3.2 g fat and 4 g carbohydrates.

How many calories are in a serving of plain yogurt?

A serving (container, 125 g) has 75 calories: 5.4 g protein, 4 g fat and 5 g carbs.

What are the macros of plain yogurt?

Per 100 g: 4.3 g protein, 4 g carbs and 3.2 g fat. By calories that's about 28% protein, 26% carbs and 46% fat.

How long do you have to walk to burn a serving of plain yogurt?

About 24 min of easy walking or 9 min of cycling for a 70 kg (154 lb) person — that's the 75 calories in a serving (container, 125 g).

What vitamins and minerals are in plain yogurt?

Per 100 g, plain yogurt is richest in vitamin B12 (0.37 mcg, 15% DV), riboflavin (0.14 mg, 11% DV) — from USDA FoodData Central record 171284.

How many calories are in a tablespoon of plain yogurt?

A level US tablespoon (14.8 ml, about 15.4 g) has 9.2 calories; a teaspoon (4.9 ml, 5.1 g) has 3.1.

How much fiber is in plain yogurt?

None: dietary fiber comes from plant foods and mushrooms — vegetables, fruit, grains, beans and nuts.

How do the calories in plain yogurt change with the type?

Per 100 g it ranges from 48 kcal (low-fat plain yogurt 1.5%) to 125 kcal (yogurt with muesli); plain yogurt is in between, at 60 kcal.

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All foods →

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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