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Calories in Oyster Mushrooms: Per 100 g, Per Serving & Nutrition Facts

How many calories in oyster mushrooms: per 100 g and per serving

Figures are for: Oyster mushrooms, raw

NutrientPer 100 gServing: 100 g
Calories33 kcal33 kcal
Energy (kilojoules)138 kJ138 kJ
Protein3.3 g3.3 g
Fat0.4 g0.4 g
incl. saturated0.1 g0.1 g
Total carbohydrates6.1 g6.1 g
incl. sugars1.1 g1.1 g
incl. fiber2.3 g2.3 g
Salt0.1 g0.1 g
*Where the numbers come from

Values per 100 g come from a single record of an open food composition table: USDA FoodData Central, FDC ID 168580, “Mushrooms, oyster, raw” — the measured composition of this exact food, raw, as you weigh it before cooking, not an average across tables. Rounded. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label; salt is sodium × 2.5. Table licenses are on the data sources page.

A

33 kcal (138 kJ) per 100 g · P/F/C 3.3/0.4/6.1 g

Serving (100 g) — 33 kcal (138 kJ) · Nutri-Score A

Per 100 g: sugar: low saturated fat: low salt: low fiber: low

Are oyster mushrooms healthy?

Yes. On their nutrient profile, oyster mushrooms are a healthy choice: grade A on the open 2023 Nutri-Score algorithm, the top grade.

For

  • Low in calories: 33 kcal per 100 g.
  • Counts toward your fruit and vegetables: a 100 g serving is 25% of the 400 g a day the WHO advises.

A typical serving is 100 g: 33 kcal, 3.3 g protein, 0.4 g fat and 6.1 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

Oyster mushrooms are farmed year-round: about 33 calories and 3 g of protein per 100 g. The calories in the dish come from the oil or cream.

Where the calories come from

protein 41%fat 11%carbs 48%

Vitamins and minerals in oyster mushrooms

Per 100 g, the standouts are niacin — 5 mg, 31% of the Daily Value (#1 of 29 in our vegetables section); copper — 0.24 mg, 27% of the Daily Value (#3 of 29 in our vegetables section); riboflavin — 0.35 mg, 27% of the Daily Value (#2 of 29 in our vegetables section).

NutrientPer 100 gServing: 100 g% DV
Vitamin D0.7 mcg0.7 mcg3%
Thiamin (B1)0.13 mg0.13 mg10%
Riboflavin (B2)0.35 mg0.35 mg27%
Niacin (B3)5 mg5 mg31%
Vitamin B60.11 mg0.11 mg6%
Folate (B9)38 mcg38 mcg10%
Potassium420 mg420 mg9%
Magnesium18 mg18 mg4%
Phosphorus120 mg120 mg10%
Iron1.3 mg1.3 mg7%
Zinc0.77 mg0.77 mg7%
Copper0.24 mg0.24 mg27%
Manganese0.11 mg0.11 mg5%
Selenium2.6 mcg2.6 mcg5%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Mushrooms, oyster, raw” (FDC ID 168580, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Oyster Mushrooms calories by weight, 50–300 g

150 g of oyster mushrooms has 50 calories and 200 g has 66. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, gFiber, g
50 g171.7 / 0.2 / 3.11.2
100 g — typical serving333.3 / 0.4 / 6.12.3
150 g504.9 / 0.6 / 9.13.5
200 g666.6 / 0.8 / 124.6
250 g838.3 / 1 / 155.8
300 g999.9 / 1.2 / 186.9

Try it with your numbers

Portion → calories and macros

Pick a food and a portion.

g
33kcal
3.3protein, g
0.4fat, g
6.1carbs, g

Oyster mushrooms, raw: benefits and swaps →

Oyster Mushrooms: more nutrition highlights

They have 2.3 g of fiber per serving — roughly 9% of the 25 g a day most adults fall short of.

Oyster Mushrooms: swaps and alternatives

No need to swap: oyster mushrooms already get grade A, the top of the scale, and nothing is in the red on the per-100 g traffic light: sugar 1.1 g (red is over 22.5 g), saturated fat 0.1 g (over 5 g) and salt 0.1 g (over 1.5 g). We only suggest a swap when it fixes a real problem. How we pick swaps.

Equally good alternatives

Same food group and the same place on the plate, with a Nutri-Score grade at least as good. Figures are for 100 g, a typical serving of oyster mushrooms.

FoodGradeKcalProtein, gFiber, g
Oyster MushroomsA333.32.3
OkraA331.93.2
CarrotsA351.32.4
BroccoliA352.43.3

Oyster Mushrooms vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Cauliflower251.8 / 0.5 / 4.8
Bell Pepper271.3 / 0.1 / 7.2
Spaghetti Squash270.7 / 0.3 / 6.5
Pumpkin321 / 0.1 / 7.5
Oyster Mushrooms333.3 / 0.4 / 6.1
Green Beans351.9 / 0.3 / 7.7
Brussels Sprouts372.6 / 0.5 / 7.1

FAQ

How many calories are in 100 g of oyster mushrooms?

100 g of oyster mushrooms has 33 calories, with 3.3 g protein, 0.4 g fat and 6.1 g carbohydrates (2.3 g fiber).

How many calories are in a serving of oyster mushrooms?

A 100 g serving has 33 calories: 3.3 g protein, 0.4 g fat and 6.1 g carbs.

What are the macros of oyster mushrooms?

Per 100 g: 3.3 g protein, 6.1 g carbs and 0.4 g fat. By calories that's about 41% protein, 48% carbs and 11% fat.

What vitamins and minerals are in oyster mushrooms?

Per 100 g, oyster mushrooms are richest in niacin (5 mg, 31% DV), copper (0.24 mg, 27% DV), riboflavin (0.35 mg, 27% DV) — from USDA FoodData Central record 168580.

How much fiber is in oyster mushrooms?

100 g of oyster mushrooms has 2.3 g of fiber — 9% of the 25 g a day the WHO recommends.

More in vegetables

CucumberTomatoesSpinachKaleEggplantOnionGarlicBeetsCornMushrooms

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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