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Calories in Chum Salmon: Per 100 g, Per Serving & Nutrition Facts

How many calories in chum salmon: per 100 g and per serving

Figures are for: Chum salmon, raw

NutrientPer 100 gServing: 150 g
Calories120 kcal180 kcal
Energy (kilojoules)502 kJ753 kJ
Protein20 g30 g
Fat3.8 g5.7 g
incl. saturated0.8 g1.2 g
Total carbohydrates0 g0 g
incl. sugars0 g0 g
incl. fiber0 g0 g
Salt0.1 g0.2 g
*Where the numbers come from

Values per 100 g come from a single record of an open food composition table: USDA FoodData Central, FDC ID 173689, “Fish, salmon, chum, raw” — the measured composition of this exact food, raw, as you weigh it before cooking, not an average across tables. Rounded. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label; salt is sodium × 2.5. Table licenses are on the data sources page.

A

120 kcal (502 kJ) per 100 g · P/F/C 20/3.8/0 g

Serving (150 g) — 180 kcal (753 kJ) · Nutri-Score A

Per 100 g: sugar: low saturated fat: low salt: low fiber: low

Is chum salmon healthy?

Yes. On its nutrient profile, chum salmon is a healthy choice: grade A on the open 2023 Nutri-Score algorithm, the top grade.

For

  • Protein: 30 g per serving — 54% of the 56 g daily reference for a 70 kg (154 lb) adult.
  • All green on the traffic light: 0 g sugar, 0.1 g salt and 0.8 g saturated fat per 100 g.

A typical serving is 150 g: 180 kcal, 30 g protein, 5.7 g fat and 0 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

Chum (keta) salmon is a Pacific salmon, leaner than Atlantic salmon but still a source of omega-3s. It's prized for its large red roe.

Where the calories come from

protein 70%fat 30%carbs 0%

Vitamins and minerals in chum salmon

Per 100 g, the standouts are vitamin B12 — 3 mcg, 125% of the Daily Value; selenium — 37 mcg, 66% of the Daily Value; niacin — 7 mg, 44% of the Daily Value.

NutrientPer 100 gServing: 150 g% DV
Vitamin A30 mcg45 mcg5%
Vitamin E1.1 mg1.6 mg11%
Thiamin (B1)0.08 mg0.12 mg10%
Riboflavin (B2)0.18 mg0.27 mg21%
Niacin (B3)7 mg11 mg66%
Vitamin B60.4 mg0.6 mg35%
Vitamin B123 mcg4.5 mcg188%
Potassium429 mg644 mg14%
Magnesium22 mg33 mg8%
Phosphorus283 mg425 mg34%
Iron0.55 mg0.83 mg5%
Zinc0.47 mg0.71 mg6%
Copper0.06 mg0.08 mg9%
Selenium37 mcg55 mcg100%
Cholesterol74 mg111 mg37%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Fish, salmon, chum, raw” (FDC ID 173689, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Chum Salmon calories by weight, 50–300 g

150 g of chum salmon has 180 calories and 200 g has 240. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, g
50 g6010 / 1.9 / 0
100 g12020 / 3.8 / 0
150 g — typical serving18030 / 5.7 / 0
200 g24040 / 7.6 / 0
250 g30050 / 9.5 / 0
300 g36060 / 11 / 0

Try it with your numbers

Portion → calories and macros

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g
180kcal
30.2protein, g
5.7fat, g
0carbs, g

Chum salmon, raw: benefits and swaps →

How much movement is one serving?

A 150 g serving is 180 kcal — roughly 59 min of easy walking or 23 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Chum Salmon: swaps and alternatives

No need to swap: chum salmon already gets grade A, the top of the scale, and nothing is in the red on the per-100 g traffic light: sugar 0 g (red is over 22.5 g), saturated fat 0.8 g (over 5 g) and salt 0.1 g (over 1.5 g). We only suggest a swap when it fixes a real problem. How we pick swaps.

What to pair chum salmon with

A serving of chum salmon has no fiber (the WHO suggests at least 25 g a day); that's easy to make up on the same plate:

  • Broccoli, 150 g — +4.9 g fiber, 53 kcal.

Equally good alternatives

Same food group and the same place on the plate, with a Nutri-Score grade at least as good. Figures are for 150 g, a typical serving of chum salmon.

FoodGradeKcalProtein, gFiber, g
Chum SalmonA180300
Canned TunaA174380
BarramundiA186350
CodA158350

Chum Salmon vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Mussels8612 / 2.2 / 3.7
Shrimp9520 / 1.2 / 0.2
Imitation Crab (Surimi)9915 / 0.9 / 6.9
Smoked Salmon11718 / 4.3 / 0
Chum Salmon12020 / 3.8 / 0
Tilapia12826 / 2.7 / 0
Otah14511 / 8.7 / 6

FAQ

How many calories are in 100 g of chum salmon?

100 g of chum salmon has 120 calories, with 20 g protein, 3.8 g fat and 0 g carbohydrates.

How many calories are in a serving of chum salmon?

A 150 g serving has 180 calories: 30 g protein, 5.7 g fat and 0 g carbs.

What are the macros of chum salmon?

Per 100 g: 20 g protein, 0 g carbs and 3.8 g fat. By calories that's about 70% protein, 0% carbs and 30% fat.

How long do you have to walk to burn a serving of chum salmon?

About 59 min of easy walking or 23 min of cycling for a 70 kg (154 lb) person — that's the 180 calories in a 150 g serving.

What vitamins and minerals are in chum salmon?

Per 100 g, chum salmon is richest in vitamin B12 (3 mcg, 125% DV), selenium (37 mcg, 66% DV), niacin (7 mg, 44% DV) — from USDA FoodData Central record 173689.

How much fiber is in chum salmon?

None: dietary fiber comes from plant foods and mushrooms — vegetables, fruit, grains, beans and nuts.

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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