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Calories in Lobster: Per 100 g, Per Serving & Nutrition Facts

A

77 kcal (322 kJ) per 100 g · P/F/C 17/0.8/0 g

Serving (150 g) — 116 kcal (483 kJ) · Nutri-Score A

Figures are for: Lobster, raw

Per 100 g: sugar: low saturated fat: low salt: medium fiber: low

Is lobster healthy?

Yes, but watch the salt. On its nutrient profile, lobster gets grade A on the open 2023 Nutri-Score algorithm, the top grade.

For

  • Protein: 25 g per serving — 45% of the 56 g daily reference for a 70 kg (154 lb) adult.

Against

  • Salt: 1.6 g per serving — 32% of the 5 g a day the WHO sets as the maximum.

A typical serving is 150 g: 116 kcal, 25 g protein, 1.2 g fat and 0 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on September 30, 2026. The short food description was written by our language model (AI) — how we check the text.

Lobster meat is nearly fat-free, with about 16 g of protein per 100 g raw. In most lobster dishes the calories come from the butter.

How many calories in lobster: per 100 g and per serving

NutrientPer 100 gServing: 150 g
Calories77 kcal116 kcal
Energy (kilojoules)322 kJ483 kJ
Protein17 g25 g
Fat0.8 g1.2 g
incl. saturated0.2 g0.3 g
Total carbohydrates0 g0 g
incl. sugars0 g0 g
incl. fiber0 g0 g
Salt1.1 g1.6 g
*Where the numbers come from

Values per 100 g come from a single record of an open food composition table: USDA FoodData Central, FDC ID 174208, “Crustaceans, lobster, northern, raw” — the measured composition of this exact food, raw, as you weigh it before cooking, not an average across tables. Rounded. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label; salt is sodium × 2.5. Table licenses are on the data sources page.

Where the calories come from

protein 90%fat 10%carbs 0%

Vitamins and minerals in lobster

Per 100 g, the standouts are copper — 1.4 mg, 150% of the Daily Value (#2 of 25 in our fish & seafood section); selenium — 64 mcg, 116% of the Daily Value (#2 of 23 in our fish & seafood section); vitamin B12 — 1.3 mcg, 52% of the Daily Value.

NutrientPer 100 gServing: 150 g% DV
Vitamin E0.87 mg1.3 mg9%
Niacin (B3)1.6 mg2.4 mg15%
Vitamin B60.1 mg0.16 mg9%
Folate (B9)10 mcg15 mcg4%
Vitamin B121.3 mcg1.9 mcg78%
Potassium200 mg300 mg6%
Calcium84 mg126 mg10%
Magnesium38 mg57 mg14%
Phosphorus161 mg242 mg19%
Zinc3.5 mg5.3 mg48%
Copper1.4 mg2 mg225%
Manganese0.06 mg0.08 mg4%
Selenium64 mcg95 mcg173%
Cholesterol127 mg191 mg64%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Crustaceans, lobster, northern, raw” (FDC ID 174208, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Lobster calories by weight, 50–300 g

150 g of lobster has 116 calories and 200 g has 154. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, g
50 g398.3 / 0.4 / 0
100 g7717 / 0.8 / 0
150 g — typical serving11625 / 1.2 / 0
200 g15433 / 1.6 / 0
250 g19341 / 2 / 0
300 g23150 / 2.4 / 0

Try it with your numbers

Portion → calories and macros

Pick a food and a portion.

g
116kcal
24.8protein, g
1.2fat, g
0carbs, g

Lobster, raw: benefits and swaps →

How much movement is one serving?

A 150 g serving is 116 kcal — roughly 38 min of easy walking or 15 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Lobster: swaps and alternatives

No need to swap: lobster already gets grade A, the top of the scale, and nothing is in the red on the per-100 g traffic light: sugar 0 g (red is over 22.5 g), saturated fat 0.2 g (over 5 g) and salt 1.1 g (over 1.5 g). We only suggest a swap when it fixes a real problem. How we pick swaps.

What to pair lobster with

A serving of lobster has no fiber (the WHO suggests at least 25 g a day); that's easy to make up on the same plate:

  • Broccoli, 150 g — +4.9 g fiber, 53 kcal.

Equally good alternatives

Same food group and the same place on the plate, with a Nutri-Score grade at least as good. Figures are for 150 g, a typical serving of lobster.

FoodGradeKcalProtein, gFiber, g
LobsterA116250
ShrimpA143300
Imitation Crab (Surimi)A149230
CodA158350

Lobster vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Scallops6912 / 0.5 / 3.2
Lobster7717 / 0.8 / 0
Crawfish7716 / 1 / 0
Mussels8612 / 2.2 / 3.7
Canned Tuna11625 / 1 / 0
Smoked Salmon11718 / 4.3 / 0
Barramundi12424 / 2.6 / 0

FAQ

How many calories are in 100 g of lobster?

100 g of lobster has 77 calories, with 17 g protein, 0.8 g fat and 0 g carbohydrates.

How many calories are in a serving of lobster?

A 150 g serving has 116 calories: 25 g protein, 1.2 g fat and 0 g carbs.

What are the macros of lobster?

Per 100 g: 17 g protein, 0 g carbs and 0.8 g fat. By calories that's about 90% protein, 0% carbs and 10% fat.

How long do you have to walk to burn a serving of lobster?

About 38 min of easy walking or 15 min of cycling for a 70 kg (154 lb) person — that's the 116 calories in a 150 g serving.

What vitamins and minerals are in lobster?

Per 100 g, lobster is richest in copper (1.4 mg, 150% DV), selenium (64 mcg, 116% DV), vitamin B12 (1.3 mcg, 52% DV) — from USDA FoodData Central record 174208.

How much fiber is in lobster?

None: dietary fiber comes from plant foods and mushrooms — vegetables, fruit, grains, beans and nuts.

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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