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Is Mac and Cheese Healthy? Nutrition, Calories & Better Swaps

Mac and Cheese nutrition facts per 100 g and per serving

Figures are for: Macaroni and cheese

NutrientPer 100 gServing: 250 g
Calories190 kcal475 kcal
Energy (kilojoules)795 kJ1,987 kJ
Protein8 g20 g
Fat8 g20 g
incl. saturated4.5 g11 g
Total carbohydrates22 g56 g
incl. sugars1.5 g3.8 g
incl. fiber1.4 g3.5 g
Salt0.9 g2.3 g
*Where the numbers come from

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label.

C

190 kcal (795 kJ) per 100 g · P/F/C 8/8/22 g

Serving (250 g) — 475 kcal (1,987 kJ) · Nutri-Score C

Per 100 g: sugar: low saturated fat: medium salt: medium fiber: low

In moderation. Mac and cheese sits in the middle of the scale — grade C on the open 2023 Nutri-Score algorithm: fine in a balanced diet, but not a “more is better” food.

For

  • Protein: 20 g per serving — 36% of the 56 g daily reference for a 70 kg (154 lb) adult.

Against

  • Saturated fat: 11 g per serving — 55% of the 20 g daily reference intake.
  • Salt: 2.3 g per serving — 46% of the 5 g a day the WHO sets as the maximum.

A typical serving is 250 g: 475 kcal, 20 g protein, 20 g fat and 56 g carbs. Other weights in the table.

A healthier swap at the same calories: pasta (350 g): −11 g saturated fat, −1.2 g salt.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on November 1, 2026. The short food description was written by our language model (AI) — how we check the text.

More about this food

Mac and cheese is pasta in a cheese sauce: comforting, with some protein and calcium, but high in saturated fat and salt.

Where the calories come from

protein 17%fat 38%carbs 45%

Mac and Cheese calories by weight, 50–300 g

150 g of mac and cheese has 285 calories and 200 g has 380. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, gFiber, g
50 g954 / 4 / 110.7
100 g1908 / 8 / 221.4
150 g28512 / 12 / 342.1
200 g38016 / 16 / 452.8
250 g — typical serving47520 / 20 / 563.5
300 g57024 / 24 / 674.2
Mac and Cheese calories: 190 kcal per 100 g, protein/fat/carbs 8/8/22 g; one serving (250 g) — 475 kcal
Mac and Cheese: calories and macros per 100 g and per serving, as an image · Download PNG
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Portion → calories and macros

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g
475kcal
20protein, g
20fat, g
56carbs, g

Macaroni and cheese: benefits and swaps →

Mac and Cheese: calories by type and cooking method

“Calories per 100 g” depends on which kind you mean — dry or cooked, oil in the pan, what it's served with. Every row comes from the same database the diary uses.

Per 100 gKcalP / F / C, g
Wholegrain pasta, boiled1245.3 / 0.5 / 29
Pasta, boiled1355 / 0.6 / 28
Pasta with butter1605 / 4 / 28
Macaroni and cheese1908 / 8 / 22
Wholegrain pasta, dry34013 / 2.5 / 71
Pasta, dry34411 / 1.3 / 74

Mac and Cheese: more nutrition highlights

It has 3.5 g of fiber per serving — roughly 14% of the 25 g a day most adults fall short of. There's almost no sugar: the carbohydrate is mostly starch.

How much movement is one serving?

A 250 g serving is 475 kcal — roughly 2 h 35 min of easy walking or 60 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Healthier swaps for Mac and Cheese

Why swap: mac and cheese has a fair amount of saturated fat (4.5 g per 100 g), a fair amount of salt (0.9 g per 100 g), almost no fiber (1.4 g per 100 g). The swaps below fix that at the same calories.

How we pick

A swap is offered only for a real problem with the food (for grades C–E an amber traffic light counts too), from the same or a neighbouring category, in a serving matched to the same calories (±25%; drinks glass for glass) and no more than one and a half times the original weight, a full Nutri-Score grade better and with a noticeable gain per serving. We don't suggest “salad instead of pizza”.

  • Pasta — 350 g, 473 kcal: −11 g saturated fat, −1.2 g salt.
  • Pasta with butter — 300 g, 480 kcal: −4.1 g saturated fat, −1 g salt.

Mac and Cheese vs similar foods: calories compared

Per 100 gKcalP / F / C, g
White Rice1302.7 / 0.3 / 28
Black Beans1328.9 / 0.5 / 24
Jasmine Rice1432.4 / 0.8 / 32
Pinto Beans1439 / 0.7 / 26
Tempeh15716 / 4.7 / 14
Chickpeas1648.9 / 2.6 / 27
Mac and Cheese1908 / 8 / 22

FAQ

How many calories are in 100 g of mac and cheese?

100 g of mac and cheese has 190 calories, with 8 g protein, 8 g fat and 22 g carbohydrates (1.4 g fiber).

How many calories are in a serving of mac and cheese?

A 250 g serving has 475 calories: 20 g protein, 20 g fat and 56 g carbs.

What are the macros of mac and cheese?

Per 100 g: 8 g protein, 22 g carbs and 8 g fat. By calories that's about 17% protein, 45% carbs and 38% fat.

How long do you have to walk to burn a serving of mac and cheese?

About 2 h 35 min of easy walking or 60 min of cycling for a 70 kg (154 lb) person — that's the 475 calories in a 250 g serving.

How much fiber is in mac and cheese?

100 g of mac and cheese has 1.4 g of fiber; a 250 g serving has 3.5 g — 14% of the 25 g a day the WHO recommends.

How do the calories in mac and cheese change with the type and cooking method?

Per 100 g it ranges from 124 kcal (wholegrain pasta, boiled) to 344 kcal (pasta, dry); macaroni and cheese is in between, at 190 kcal.

More in grains, beans & sides

Semolina PorridgeOvernight OatsPolentaCornstarchBuckwheatBrown RiceOatmealQuinoaBulgurCouscous

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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