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Calories in Artichokes: Per 100 g, Per Serving & Nutrition Facts

A

47 kcal (197 kJ) per 100 g · P/F/C 3.3/0.2/11 g

Serving (one, 130 g) — 61 kcal (256 kJ) · Nutri-Score A

Figures are for: Artichoke, raw

Per 100 g: sugar: low saturated fat: low salt: low fiber: medium

Are artichokes healthy?

Yes. On their nutrient profile, artichokes are a healthy choice: grade A on the open 2023 Nutri-Score algorithm, the top grade.

For

  • Fiber: 7 g per serving — 28% of the 25 g a day the WHO recommends.
  • Low in calories: 47 kcal per 100 g, so a serving (one, 130 g) is 61 kcal.

A typical serving (one, 130 g) has 61 kcal, 4.3 g protein, 0.3 g fat and 14 g carbs. Other weights in the table.

How we judge this, and the sources

The answer comes from the food's composition, not from opinion: its Nutri-Score grade on the open 2023 algorithm, a traffic light for sugar, salt, saturated fat and fiber per 100 g, and the share of daily reference amounts in a typical serving (for salt, sugar, fiber and vegetables, those of the WHO). It rates the food's nutrient profile; it is not medical advice. Formulas, thresholds and every source are on the methodology page; last checked against the sources on September 30, 2026. The short food description was written by our language model (AI) — how we check the text.

An artichoke is the flower bud of a thistle-like plant; you eat the fleshy heart and the base of the leaves. It's high in fiber and low in calories.

How many calories in artichokes: per 100 g and per serving

NutrientPer 100 gServing: one, 130 g
Calories47 kcal61 kcal
Energy (kilojoules)197 kJ256 kJ
Protein3.3 g4.3 g
Fat0.2 g0.3 g
incl. saturated0 g0 g
Total carbohydrates11 g14 g
incl. sugars1 g1.3 g
incl. fiber5.4 g7 g
Salt0.2 g0.3 g
*Where the numbers come from

Values per 100 g come from a single record of an open food composition table: USDA FoodData Central, FDC ID 169205, “Artichokes, (globe or french), raw” — the measured composition of this exact food, raw, as you weigh it before cooking, not an average across tables. Rounded. Carbohydrates are total carbohydrate, fiber included, as on a US Nutrition Facts label; salt is sodium × 2.5. Table licenses are on the data sources page.

Where the calories come from

protein 37%fat 5%carbs 58%

Vitamins and minerals in artichokes

Per 100 g, the standouts are copper — 0.23 mg, 26% of the Daily Value; folate — 68 mcg, 17% of the Daily Value; magnesium — 60 mg, 14% of the Daily Value (#2 of 30 in our vegetables section).

NutrientPer 100 gServing: one, 130 g% DV
Vitamin C12 mg15 mg17%
Vitamin K15 mcg19 mcg16%
Thiamin (B1)0.07 mg0.09 mg8%
Riboflavin (B2)0.07 mg0.09 mg7%
Niacin (B3)1.1 mg1.4 mg9%
Vitamin B60.12 mg0.15 mg9%
Folate (B9)68 mcg88 mcg22%
Potassium370 mg481 mg10%
Calcium44 mg57 mg4%
Magnesium60 mg78 mg19%
Phosphorus90 mg117 mg9%
Iron1.3 mg1.7 mg9%
Zinc0.49 mg0.64 mg6%
Copper0.23 mg0.3 mg33%
Manganese0.26 mg0.33 mg14%
*Where the vitamin numbers come from

Vitamins and minerals come from the USDA FoodData Central record “Artichokes, (globe or french), raw” (FDC ID 169205, SR Legacy; public domain), checked October 14, 2026; the record was matched to this food by calories, protein and fat. % DV is per serving, against the FDA Daily Values used on Nutrition Facts labels (2,000-calorie diet). The table lists nutrients that reach at least 2% DV per 100 g; the rest are absent or trace. Varieties, seasons and brands differ, and cooking in water leaches some vitamin C and B vitamins.

Artichokes calories by weight, 50–300 g

150 g of artichokes has 71 calories and 200 g has 94. The table gives protein, fat and carbs for each weight; for any other amount, type your own into the calculator below.

WeightKcalP / F / C, gFiber, g
50 g241.7 / 0.1 / 5.32.7
100 g473.3 / 0.2 / 115.4
130 g — typical serving614.3 / 0.3 / 147
150 g714.9 / 0.3 / 168.1
200 g946.6 / 0.4 / 2111
250 g1188.3 / 0.5 / 2614
300 g1419.9 / 0.6 / 3216

Try it with your numbers

Portion → calories and macros

Pick a food and a portion.

g
61kcal
4.3protein, g
0.3fat, g
13.7carbs, g

Artichoke, raw: benefits and swaps →

How much movement is one serving?

A serving (one, 130 g) is 61 kcal — roughly 20 min of easy walking or 8 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Artichokes: swaps and alternatives

No need to swap: artichokes already get grade A, the top of the scale, and nothing is in the red on the per-100 g traffic light: sugar 1 g (red is over 22.5 g), saturated fat 0 g (over 5 g) and salt 0.2 g (over 1.5 g). We only suggest a swap when it fixes a real problem. How we pick swaps.

Equally good alternatives

Same food group and the same place on the plate, with a Nutri-Score grade at least as good. Figures are for 130 g, a typical serving of artichokes.

FoodGradeKcalProtein, gFiber, g
ArtichokesA614.37
KaleA645.64.7
BeetsA572.22.6
OnionA531.82.2

Artichokes vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Okra331.9 / 0.2 / 7.5
Carrots351.3 / 0.1 / 9.3
Broccoli352.4 / 0.4 / 7.3
Green Beans351.9 / 0.3 / 7.7
Brussels Sprouts372.6 / 0.5 / 7.1
Butternut Squash451 / 0.1 / 12
Artichokes473.3 / 0.2 / 11

FAQ

How many calories are in 100 g of artichokes?

100 g of artichokes has 47 calories, with 3.3 g protein, 0.2 g fat and 11 g carbohydrates (5.4 g fiber).

How many calories are in a serving of artichokes?

A serving (one, 130 g) has 61 calories: 4.3 g protein, 0.3 g fat and 14 g carbs.

What are the macros of artichokes?

Per 100 g: 3.3 g protein, 11 g carbs and 0.2 g fat. By calories that's about 37% protein, 58% carbs and 5% fat.

How long do you have to walk to burn a serving of artichokes?

About 20 min of easy walking or 8 min of cycling for a 70 kg (154 lb) person — that's the 61 calories in a serving (one, 130 g).

What vitamins and minerals are in artichokes?

Per 100 g, artichokes are richest in copper (0.23 mg, 26% DV), folate (68 mcg, 17% DV), magnesium (60 mg, 14% DV) — from USDA FoodData Central record 169205.

How much fiber is in artichokes?

100 g of artichokes has 5.4 g of fiber; a serving (one, 130 g) has 7 g — 28% of the 25 g a day the WHO recommends.

More in vegetables

CucumberTomatoesCauliflowerSpinachEggplantBell Pepper

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.

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