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Fried Eggs Calories & Macros: Protein, Carbs, Fat per 100 g

B

196 kcal per 100 g · Nutri-Score B

Serving (two eggs, 120 g) — 235 kcal · P/F/C 12/16/0.8 g

sugar: low saturated fat: medium salt: medium fiber: low

Fried eggs are eggs plus whatever fat is in the pan — the eggs bring protein and vitamins, the oil or butter brings extra calories.

Fried Eggs macros per 100 g and per serving

NutrientPer 100 gServing: two eggs, 120 g
Calories196 kcal235 kcal
Protein12 g14 g
Fat16 g19 g
incl. saturated4.3 g5.2 g
Carbohydrates0.8 g1 g
incl. sugars0.8 g1 g
Fiber0 g0 g
Salt0.4 g0.5 g
Omega-3 (EPA+DHA)60 mg72 mg

Values per 100 g as eaten, averaged from food composition tables (USDA FoodData Central and others) and rounded — a specific brand or recipe will differ a little.

Where the calories come from

protein 25%fat 74%carbs 1%

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g
235kcal
14.4protein, g
19.2fat, g
1carbs, g

Fried eggs: benefits and swaps →

Fried Eggs: calories by type and cooking method

“Calories per 100 g” depends on which kind you mean — dry or cooked, fat level, oil in the pan. Every row comes from the same database the diary uses.

Per 100 gKcalP / F / C, g
Fried eggs with tomatoes1217.5 / 9 / 2.5
Scrambled eggs17011 / 13 / 1.6
Fried eggs19612 / 16 / 0.8
Fried eggs with ham21515 / 17 / 1
Fried eggs with sausage23013 / 20 / 1.2
Fried eggs with bacon25215 / 21 / 0.8

Calories in dishes with fried eggs

DishServingKcal per servingFried Eggs in it
American breakfast (eggs, bacon, pancakes)310 g784100 g
Croque madame200 g50450 g
Full English breakfast430 g778100 g
Burger with fried egg330 g86850 g
Kimchi fried rice350 g57850 g
Pad kra pao (chicken with holy basil)410 g68150 g

Dishes are estimated from typical restaurant and home recipes — a specific kitchen will differ.

Fried Eggs: nutrition highlights

A serving (two eggs, 120 g) provides 14 g of protein — about 26% of the 56 g daily reference for a 70 kg (154 lb) adult (0.8 g per kg). It contains omega-3 EPA and DHA — about 60 mg per 100 g, or roughly 72 mg per serving.

On the open Nutri-Score algorithm, fried eggs gets a B: one of the better picks in its category. The score weighs calories, sugar, saturated fat and salt against protein, fiber and the share of fruit, vegetables, legumes and nuts.

What to watch

  • No red flags on the traffic light: sugar, salt and saturated fat per 100 g are all within the low-to-medium range.

How much movement is one serving?

One serving (two eggs, 120 g) is 235 kcal — roughly 77 min of easy walking or 30 min of cycling for a 70 kg (154 lb) person. In the diary, minutes are worked out for your weight and the activities you actually do.

Healthier swaps for Fried Eggs

Swaps are picked the same way the app does it: from the same kind of food, with a serving matched to the same calories (±25%), and only when the swap is clearly better — not “salad instead of pizza”.

  • Menemen (Turkish scrambled eggs) — 230 g, 235 kcal: +2.1 g fibre.

Fried Eggs vs similar foods: calories compared

Per 100 gKcalP / F / C, g
Egg Whites5011 / 0.2 / 0.7
Eggs15513 / 11 / 1.1
Omelette18410 / 15 / 2.1
Fried Eggs19612 / 16 / 0.8

FAQ

How many calories are in 100 g of fried eggs?

100 g of fried eggs has 196 calories, with 12 g protein, 16 g fat and 0.8 g carbohydrates.

How many calories are in a serving of fried eggs?

A serving (two eggs, 120 g) has 235 calories: 14 g protein, 19 g fat and 1 g carbs.

What are the macros of fried eggs?

Per 100 g: 12 g protein, 0.8 g carbs and 16 g fat. By calories that's about 25% protein, 1% carbs and 74% fat.

How long do you have to walk to burn a serving of fried eggs?

About 77 min of easy walking or 30 min of cycling for a 70 kg (154 lb) person — that's the 235 calories in one serving (two eggs, 120 g).

How do the calories in fried eggs change with the type and cooking method?

Per 100 g it ranges from 121 kcal (fried eggs with tomatoes) to 252 kcal (fried eggs with bacon); fried eggs itself has 196 kcal.

Check your own plate: how good it is, healthier swaps and minutes of movement for any meal

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This page is for general information and is not a substitute for advice from a doctor or registered dietitian. With a medical condition, pregnancy or a therapeutic diet, talk to your doctor.